Winery AndreroRamarro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ramarro Rosso from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramarro Rosso of Winery Andrero in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ramarro Rosso
Pairings that work perfectly with Ramarro Rosso
Original food and wine pairings with Ramarro Rosso
The Ramarro Rosso of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta carbonara or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Andrero's Ramarro Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ramarro Rosso from Winery Andrero are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
