Winery Miceli - Calea Aulise

Winery MiceliCalea Aulise

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Calea Aulise of Winery Miceli is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Calea Aulise from the Winery Miceli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Calea Aulise of Winery Miceli in the region of Sicile is a powerful.

Details and technical informations about Winery Miceli's Calea Aulise.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Calea Aulise - 2011
In the top 100 of of Sicile wines
Average rating: 4.211110

The best vintages of Calea Aulise from Winery Miceli are 2011

Informations about the Winery Miceli

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 45000 of of Italy wines
In the top 3000 of of Sicile wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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