Winery MiceliCalea Aulise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calea Aulise from the Winery Miceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calea Aulise of Winery Miceli in the region of Sicily is a powerful.
Food and wine pairings with Calea Aulise
Pairings that work perfectly with Calea Aulise
Original food and wine pairings with Calea Aulise
The Calea Aulise of Winery Miceli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, chinese noodles with vegetables and spices or lamb colombo.
Details and technical informations about Winery Miceli's Calea Aulise.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Calea Aulise from Winery Miceli are 2011, 0
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
