Winery Marchesi de GregorioGregorio Maximo Nero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gregorio Maximo Nero d'Avola - Cabernet Sauvignon from the Winery Marchesi de Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregorio Maximo Nero d'Avola - Cabernet Sauvignon of Winery Marchesi de Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
The Gregorio Maximo Nero d'Avola - Cabernet Sauvignon of Winery Marchesi de Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chicken and mushroom risotto or lamb tagine with olives and honey.
Details and technical informations about Winery Marchesi de Gregorio's Gregorio Maximo Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gregorio Maximo Nero d'Avola - Cabernet Sauvignon from Winery Marchesi de Gregorio are 0, 2009
Informations about the Winery Marchesi de Gregorio
The Winery Marchesi de Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
