Winery Marchesi de GregorioGregorio Maximo Nero d'Avola - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gregorio Maximo Nero d'Avola - Cabernet Sauvignon from the Winery Marchesi de Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregorio Maximo Nero d'Avola - Cabernet Sauvignon of Winery Marchesi de Gregorio in the region of Sicile is a powerful.
Food and wine pairings with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Gregorio Maximo Nero d'Avola - Cabernet Sauvignon
The Gregorio Maximo Nero d'Avola - Cabernet Sauvignon of Winery Marchesi de Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with cherry tomatoes or lamb with vermicelli.
Details and technical informations about Winery Marchesi de Gregorio's Gregorio Maximo Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gregorio Maximo Nero d'Avola - Cabernet Sauvignon from Winery Marchesi de Gregorio are 2009
Informations about the Winery Marchesi de Gregorio
The Winery Marchesi de Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).