Winery Marchesi de GregorioTenute Sirignano Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenute Sirignano Catarratto from the Winery Marchesi de Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute Sirignano Catarratto of Winery Marchesi de Gregorio in the region of Sicile is a powerful.
Food and wine pairings with Tenute Sirignano Catarratto
Pairings that work perfectly with Tenute Sirignano Catarratto
Original food and wine pairings with Tenute Sirignano Catarratto
The Tenute Sirignano Catarratto of Winery Marchesi de Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, nanie's diced ham quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Marchesi de Gregorio's Tenute Sirignano Catarratto.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Marchesi de Gregorio
The Winery Marchesi de Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
