Winery MarabinoParrino Rosso di Contrada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parrino Rosso di Contrada from the Winery Marabino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parrino Rosso di Contrada of Winery Marabino in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parrino Rosso di Contrada of Winery Marabino in the region of Sicily often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Parrino Rosso di Contrada
Pairings that work perfectly with Parrino Rosso di Contrada
Original food and wine pairings with Parrino Rosso di Contrada
The Parrino Rosso di Contrada of Winery Marabino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, risotto of coquillettes with chorizo or pizza queen with merguez.
Details and technical informations about Winery Marabino's Parrino Rosso di Contrada.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Parrino Rosso di Contrada from Winery Marabino are 2017, 2016, 0
Informations about the Winery Marabino
The Winery Marabino is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
