Winery InyconGrowers' Selection Frappato - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Growers' Selection Frappato - Nero d'Avola from the Winery Inycon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Frappato - Nero d'Avola of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Frappato - Nero d'Avola of Winery Inycon in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Growers' Selection Frappato - Nero d'Avola
Pairings that work perfectly with Growers' Selection Frappato - Nero d'Avola
Original food and wine pairings with Growers' Selection Frappato - Nero d'Avola
The Growers' Selection Frappato - Nero d'Avola of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chinese chicken soup or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Inycon's Growers' Selection Frappato - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Growers' Selection Frappato - Nero d'Avola from Winery Inycon are 2014, 2013, 0, 2012
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
