Winery InyconGrowers' Selection Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Growers' Selection Pinot Grigio from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Pinot Grigio of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Pinot Grigio of Winery Inycon in the region of Sicily often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Growers' Selection Pinot Grigio
Pairings that work perfectly with Growers' Selection Pinot Grigio
Original food and wine pairings with Growers' Selection Pinot Grigio
The Growers' Selection Pinot Grigio of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, leek, goat cheese and bacon quiche or snowman in pudding.
Details and technical informations about Winery Inycon's Growers' Selection Pinot Grigio.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Growers' Selection Pinot Grigio from Winery Inycon are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's greatest estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
