
Winery CummoMillenote Cabernet Franc - Nero d'Avola
This wine is a blend of 2 varietals which are the Cabernet franc and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Millenote Cabernet Franc - Nero d'Avola from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millenote Cabernet Franc - Nero d'Avola of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Millenote Cabernet Franc - Nero d'Avola
Pairings that work perfectly with Millenote Cabernet Franc - Nero d'Avola
Original food and wine pairings with Millenote Cabernet Franc - Nero d'Avola
The Millenote Cabernet Franc - Nero d'Avola of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pesto pasta salad or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cummo's Millenote Cabernet Franc - Nero d'Avola.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Millenote Cabernet Franc - Nero d'Avola from Winery Cummo are 2017, 0, 2009
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














