Winery CummoBio Bianco Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Bianco Inzolia from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bianco Inzolia of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Bio Bianco Inzolia
Pairings that work perfectly with Bio Bianco Inzolia
Original food and wine pairings with Bio Bianco Inzolia
The Bio Bianco Inzolia of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, ham and comté quiche or tuna spread.
Details and technical informations about Winery Cummo's Bio Bianco Inzolia.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
