Winery CummoBio Bianco Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Bianco Inzolia from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bianco Inzolia of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Bio Bianco Inzolia
Pairings that work perfectly with Bio Bianco Inzolia
Original food and wine pairings with Bio Bianco Inzolia
The Bio Bianco Inzolia of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, zucchini and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Cummo's Bio Bianco Inzolia.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
