Winery Cummo1908 Nero Cappuccio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1908 Nero Cappuccio from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1908 Nero Cappuccio of Winery Cummo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1908 Nero Cappuccio
Pairings that work perfectly with 1908 Nero Cappuccio
Original food and wine pairings with 1908 Nero Cappuccio
The 1908 Nero Cappuccio of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with broccoli or traditional tagine (morocco).
Details and technical informations about Winery Cummo's 1908 Nero Cappuccio.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of 1908 Nero Cappuccio from Winery Cummo are 2006, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
