Winery Foss MaraiLa Sorba Fumac
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Sorba Fumac from the Winery Foss Marai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorba Fumac of Winery Foss Marai in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Sorba Fumac
Pairings that work perfectly with La Sorba Fumac
Original food and wine pairings with La Sorba Fumac
The La Sorba Fumac of Winery Foss Marai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, marco's pasta with bacon or pasta with merguez.
Details and technical informations about Winery Foss Marai's La Sorba Fumac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Sorba Fumac from Winery Foss Marai are 2013, 0, 2014
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
