Winery Foss MaraiLa Sorba Fumac
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Sorba Fumac from the Winery Foss Marai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorba Fumac of Winery Foss Marai in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Sorba Fumac
Pairings that work perfectly with La Sorba Fumac
Original food and wine pairings with La Sorba Fumac
The La Sorba Fumac of Winery Foss Marai matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with tuna, garlic and lemon cream or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Foss Marai's La Sorba Fumac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Sorba Fumac from Winery Foss Marai are 2013, 0, 2014
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
