Winery Foss Marai78 Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 78 Brut from the Winery Foss Marai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 78 Brut of Winery Foss Marai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 78 Brut
Pairings that work perfectly with 78 Brut
Original food and wine pairings with 78 Brut
The 78 Brut of Winery Foss Marai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Foss Marai's 78 Brut.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of 78 Brut from Winery Foss Marai are 0, 2016
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
