Winery Foss MaraiMarai de Marai Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Marai de Marai Extra Dry of Winery Foss Marai in the region of Veneto often reveals types of flavors of apples, pear or toasty and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Marai de Marai Extra Dry
Pairings that work perfectly with Marai de Marai Extra Dry
Original food and wine pairings with Marai de Marai Extra Dry
The Marai de Marai Extra Dry of Winery Foss Marai matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, squid with garlic and parsley or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Foss Marai's Marai de Marai Extra Dry.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Marai de Marai Extra Dry from Winery Foss Marai are 2014, 2008, 2015, N.V. and 2013.
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
