Winery Le ChiantigianeLoggia del Sole Terre Siciliane Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Loggia del Sole Terre Siciliane Nero d'Avola from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Terre Siciliane Nero d'Avola of Winery Le Chiantigiane in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Loggia del Sole Terre Siciliane Nero d'Avola
Pairings that work perfectly with Loggia del Sole Terre Siciliane Nero d'Avola
Original food and wine pairings with Loggia del Sole Terre Siciliane Nero d'Avola
The Loggia del Sole Terre Siciliane Nero d'Avola of Winery Le Chiantigiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, fish with tamarind or couscous of meat and fish.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Terre Siciliane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Loggia del Sole Terre Siciliane Nero d'Avola from Winery Le Chiantigiane are 2016, 0, 2012, 2015 and 2013.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
