Winery Le ChiantigianeLoggia del Sole Terre Siciliane Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Loggia del Sole Terre Siciliane Nero d'Avola from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Terre Siciliane Nero d'Avola of Winery Le Chiantigiane in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Loggia del Sole Terre Siciliane Nero d'Avola
Pairings that work perfectly with Loggia del Sole Terre Siciliane Nero d'Avola
Original food and wine pairings with Loggia del Sole Terre Siciliane Nero d'Avola
The Loggia del Sole Terre Siciliane Nero d'Avola of Winery Le Chiantigiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, salmon and spinach lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Terre Siciliane Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Loggia del Sole Terre Siciliane Nero d'Avola from Winery Le Chiantigiane are 2016, 0, 2012, 2015 and 2013.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
