Winery MaremontiBaglio Antico Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Antico Nero d'Avola from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Antico Nero d'Avola of Winery Maremonti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baglio Antico Nero d'Avola of Winery Maremonti in the region of Sicily often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Baglio Antico Nero d'Avola
Pairings that work perfectly with Baglio Antico Nero d'Avola
Original food and wine pairings with Baglio Antico Nero d'Avola
The Baglio Antico Nero d'Avola of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, spaghetti with courgettes and italian ham or traditional lamb couscous (from algeria).
Details and technical informations about Winery Maremonti's Baglio Antico Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Baglio Antico Nero d'Avola from Winery Maremonti are 2014, 2019, 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
