Winery MaremontiBaglio Antico Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio Antico Syrah from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Antico Syrah of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Baglio Antico Syrah
Pairings that work perfectly with Baglio Antico Syrah
Original food and wine pairings with Baglio Antico Syrah
The Baglio Antico Syrah of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta à la forestière (chanterelles) or marinated shoulder of lamb.
Details and technical informations about Winery Maremonti's Baglio Antico Syrah.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Baglio Antico Syrah from Winery Maremonti are 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
