The Winery Maremonti is one of the best wineries to follow in Sicile.. It offers 36 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Maremonti wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maremonti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maremonti wines with technical and enological descriptions.
How Winery Maremonti wines pair with each other generally quite well with dishes such as recipes .
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Maremonti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, light tuna-tomato quiche (without cream) or baked vegetable chips.
On the nose the white wine of Winery Maremonti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maremonti. is a powerful.
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
How Winery Maremonti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, chicken and mushroom risotto or lamb shoulder cooked for 5 hours.
On the nose the red wine of Winery Maremonti. often reveals types of flavors of microbio, red fruit. In the mouth the red wine of Winery Maremonti. is a powerful.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Maremonti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, tuna flan with leek coulis or quiche without pastry.
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maremonti.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
