Winery Maremonti - Gladyr Viognier

Winery MaremontiGladyr Viognier

Wine of Italy White wine of Sicily of Italy
The Gladyr Viognier of Winery Maremonti is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gladyr Viognier from the Winery Maremonti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gladyr Viognier of Winery Maremonti in the region of Sicily is a powerful.

Details and technical informations about Winery Maremonti's Gladyr Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Maremonti

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 10000 of of Sicily wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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