Winery Maremonti - Baglio Antico Alcamo Bianco

Winery MaremontiBaglio Antico Alcamo Bianco

The Baglio Antico Alcamo Bianco of Winery Maremonti is a white wine from the region of Alcamo of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Baglio Antico Alcamo Bianco from the Winery Maremonti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baglio Antico Alcamo Bianco of Winery Maremonti in the region of Sicily is a powerful.

Details and technical informations about Winery Maremonti's Baglio Antico Alcamo Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Madina

Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.

Informations about the Winery Maremonti

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Alcamo in the region of Sicily

The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Alcamo to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Alcamo wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alcamo

Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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