Winery Maremonti - Baglio Antico Alcamo Bianco

Winery MaremontiBaglio Antico Alcamo Bianco

The Baglio Antico Alcamo Bianco of Winery Maremonti is a white wine from the region of Alcamo of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Baglio Antico Alcamo Bianco from the Winery Maremonti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baglio Antico Alcamo Bianco of Winery Maremonti in the region of Sicile is a powerful.

Details and technical informations about Winery Maremonti's Baglio Antico Alcamo Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Maremonti

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Alcamo in the region of Sicile

The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Alcamo to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Alcamo wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alcamo

The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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