Winery MaremontiBaglio Antico Alcamo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baglio Antico Alcamo Bianco from the Winery Maremonti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Antico Alcamo Bianco of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Baglio Antico Alcamo Bianco
Pairings that work perfectly with Baglio Antico Alcamo Bianco
Original food and wine pairings with Baglio Antico Alcamo Bianco
The Baglio Antico Alcamo Bianco of Winery Maremonti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Maremonti's Baglio Antico Alcamo Bianco.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
