Winery Maremonti - Ziz Malvasia

Winery MaremontiZiz Malvasia

Wine of Italy Sweet wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ziz Malvasia of Winery Maremonti is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Maremonti's Ziz Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Ziz Malvasia - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Ziz Malvasia from Winery Maremonti are 0

Informations about the Winery Maremonti

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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