Winery MaremontiYbris Frappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ybris Frappato Vittoria from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ybris Frappato Vittoria of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Ybris Frappato Vittoria
Pairings that work perfectly with Ybris Frappato Vittoria
Original food and wine pairings with Ybris Frappato Vittoria
The Ybris Frappato Vittoria of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, tagliatelle with seafood and saffron cream or sauté of lamb with curry.
Details and technical informations about Winery Maremonti's Ybris Frappato Vittoria.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Ybris Frappato Vittoria from Winery Maremonti are 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
