Winery MaremontiYbris Frappato Vittoria
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ybris Frappato Vittoria from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ybris Frappato Vittoria of Winery Maremonti in the region of Sicile is a powerful.
Food and wine pairings with Ybris Frappato Vittoria
Pairings that work perfectly with Ybris Frappato Vittoria
Original food and wine pairings with Ybris Frappato Vittoria
The Ybris Frappato Vittoria of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, lasagne bolognaise (mascarpone) or lamb with masalé sauce and rice.
Details and technical informations about Winery Maremonti's Ybris Frappato Vittoria.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".