Winery MaremontiLisca Bianca Alcamo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lisca Bianca Alcamo Bianco from the Winery Maremonti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisca Bianca Alcamo Bianco of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Lisca Bianca Alcamo Bianco
Pairings that work perfectly with Lisca Bianca Alcamo Bianco
Original food and wine pairings with Lisca Bianca Alcamo Bianco
The Lisca Bianca Alcamo Bianco of Winery Maremonti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Maremonti's Lisca Bianca Alcamo Bianco.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Lisca Bianca Alcamo Bianco from Winery Maremonti are 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oxidized
Altered by oxidation.
