Winery MaremontiLisca Bianca Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lisca Bianca Nero d'Avola from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisca Bianca Nero d'Avola of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Lisca Bianca Nero d'Avola
Pairings that work perfectly with Lisca Bianca Nero d'Avola
Original food and wine pairings with Lisca Bianca Nero d'Avola
The Lisca Bianca Nero d'Avola of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Maremonti's Lisca Bianca Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lisca Bianca Nero d'Avola from Winery Maremonti are 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
