Winery MaremontiYbris Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ybris Nero d'Avola from the Winery Maremonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ybris Nero d'Avola of Winery Maremonti in the region of Sicily is a powerful.
Food and wine pairings with Ybris Nero d'Avola
Pairings that work perfectly with Ybris Nero d'Avola
Original food and wine pairings with Ybris Nero d'Avola
The Ybris Nero d'Avola of Winery Maremonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, very simple spaghetti carbonara or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Maremonti's Ybris Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ybris Nero d'Avola from Winery Maremonti are 0
Informations about the Winery Maremonti
The Winery Maremonti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Doucillon
See bourboulenc.
