Winery TerrasolTracce Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tracce Nero d'Avola from the Winery Terrasol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tracce Nero d'Avola of Winery Terrasol in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tracce Nero d'Avola of Winery Terrasol in the region of Sicily often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tracce Nero d'Avola
Pairings that work perfectly with Tracce Nero d'Avola
Original food and wine pairings with Tracce Nero d'Avola
The Tracce Nero d'Avola of Winery Terrasol matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with courgettes and italian ham or shoulder of lamb with a spoon.
Details and technical informations about Winery Terrasol's Tracce Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Tracce Nero d'Avola from Winery Terrasol are 2013, 2014, 0, 2012
Informations about the Winery Terrasol
The Winery Terrasol is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
