Winery TerrasolTracce Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tracce Nero d'Avola from the Winery Terrasol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tracce Nero d'Avola of Winery Terrasol in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tracce Nero d'Avola of Winery Terrasol in the region of Sicily often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tracce Nero d'Avola
Pairings that work perfectly with Tracce Nero d'Avola
Original food and wine pairings with Tracce Nero d'Avola
The Tracce Nero d'Avola of Winery Terrasol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with peas and bacon or shish kebab.
Details and technical informations about Winery Terrasol's Tracce Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tracce Nero d'Avola from Winery Terrasol are 2013, 2014, 0, 2012
Informations about the Winery Terrasol
The Winery Terrasol is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
