Winery TerrasolMemorie della Terre Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Memorie della Terre Rosso from the Winery Terrasol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memorie della Terre Rosso of Winery Terrasol in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Memorie della Terre Rosso
Pairings that work perfectly with Memorie della Terre Rosso
Original food and wine pairings with Memorie della Terre Rosso
The Memorie della Terre Rosso of Winery Terrasol matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, eggplant lasagna or lamb tagine with dried apricots.
Details and technical informations about Winery Terrasol's Memorie della Terre Rosso.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Informations about the Winery Terrasol
The Winery Terrasol is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
