Winery TerrasolMemorie della Terre Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Memorie della Terre Rosso from the Winery Terrasol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memorie della Terre Rosso of Winery Terrasol in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Memorie della Terre Rosso
Pairings that work perfectly with Memorie della Terre Rosso
Original food and wine pairings with Memorie della Terre Rosso
The Memorie della Terre Rosso of Winery Terrasol matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, zucchini and goat cheese lasagna or chaouia lamb.
Details and technical informations about Winery Terrasol's Memorie della Terre Rosso.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery Terrasol
The Winery Terrasol is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
