Winery Franco RizzelloPévero Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pévero Nero d'Avola from the Winery Franco Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pévero Nero d'Avola of Winery Franco Rizzello in the region of Sicily is a powerful.
Food and wine pairings with Pévero Nero d'Avola
Pairings that work perfectly with Pévero Nero d'Avola
Original food and wine pairings with Pévero Nero d'Avola
The Pévero Nero d'Avola of Winery Franco Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, chinese noodles with shrimp or meatballs catalan style.
Details and technical informations about Winery Franco Rizzello's Pévero Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Pévero Nero d'Avola from Winery Franco Rizzello are 2014, 0
Informations about the Winery Franco Rizzello
The Winery Franco Rizzello is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
