Winery Baglio Baiata AlagnaLannì
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lannì from the Winery Baglio Baiata Alagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lannì of Winery Baglio Baiata Alagna in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lannì of Winery Baglio Baiata Alagna in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Lannì
Pairings that work perfectly with Lannì
Original food and wine pairings with Lannì
The Lannì of Winery Baglio Baiata Alagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with shrimp or traditional tunisian couscous.
Details and technical informations about Winery Baglio Baiata Alagna's Lannì.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lannì from Winery Baglio Baiata Alagna are 2016, 2017
Informations about the Winery Baglio Baiata Alagna
The Winery Baglio Baiata Alagna is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.