Winery Baglio Baiata AlagnaCrema Mandorla
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Crema Mandorla from the Winery Baglio Baiata Alagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crema Mandorla of Winery Baglio Baiata Alagna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Crema Mandorla of Winery Baglio Baiata Alagna in the region of Sicily often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Crema Mandorla
Pairings that work perfectly with Crema Mandorla
Original food and wine pairings with Crema Mandorla
The Crema Mandorla of Winery Baglio Baiata Alagna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Baglio Baiata Alagna's Crema Mandorla.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Crema Mandorla from Winery Baglio Baiata Alagna are 2016
Informations about the Winery Baglio Baiata Alagna
The Winery Baglio Baiata Alagna is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
