Winery Baglio Baiata Alagna - Cremovo

Winery Baglio Baiata AlagnaCremovo

Wine of Italy Sweet wine of Sicily of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cremovo of Winery Baglio Baiata Alagna is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Baiata Alagna's Cremovo.

Winemaker
Ercole Alagna
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cremovo - 2016
In the top 100 of of Sicily wines
Average rating: 3.911110
Cremovo - 0
In the top 100 of of Sicily wines
Average rating: 4.111110

The best vintages of Cremovo from Winery Baglio Baiata Alagna are 0, 2016

Informations about the Winery Baglio Baiata Alagna

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Baglio Baiata Alagna is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 45000 of of Italy wines
In the top 3000 of of Sicily wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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