Winery Baglio Baiata Alagna - Crema Caffè

Winery Baglio Baiata AlagnaCrema Caffè

Wine of Italy Sweet wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crema Caffè of Winery Baglio Baiata Alagna is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Baglio Baiata Alagna's Crema Caffè.

Winemaker
Ercole Alagna
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Last vintages of this wine

Crema Caffè - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Crema Caffè from Winery Baglio Baiata Alagna are 0

Informations about the Winery Baglio Baiata Alagna

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Baglio Baiata Alagna is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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