Winery Antonello CassaraSolcanto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Solcanto Rosso from the Winery Antonello Cassara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solcanto Rosso of Winery Antonello Cassara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Solcanto Rosso
Pairings that work perfectly with Solcanto Rosso
Original food and wine pairings with Solcanto Rosso
The Solcanto Rosso of Winery Antonello Cassara matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with ham or oven-baked lamb stew.
Details and technical informations about Winery Antonello Cassara's Solcanto Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Solcanto Rosso from Winery Antonello Cassara are 2015, 0, 2010
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
