Winery Antonello CassaraCannitu Nero d'Avola Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Cannitu Nero d'Avola Rosato
Pairings that work perfectly with Cannitu Nero d'Avola Rosato
Original food and wine pairings with Cannitu Nero d'Avola Rosato
The Cannitu Nero d'Avola Rosato of Winery Antonello Cassara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, berber giblet frying pan or filet mignon with curry.
Details and technical informations about Winery Antonello Cassara's Cannitu Nero d'Avola Rosato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cannitu Nero d'Avola Rosato from Winery Antonello Cassara are 2017, 0
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
