Winery Antonello Cassara - Adelante Rosso

Winery Antonello CassaraAdelante Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adelante Rosso of Winery Antonello Cassara is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Adelante Rosso from the Winery Antonello Cassara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Adelante Rosso of Winery Antonello Cassara in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Antonello Cassara's Adelante Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Antonello Cassara

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 80000 of of Italy wines
In the top 5500 of of Sicile wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

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