Winery Antonello Cassara - Catarratto - Chardonnay

Winery Antonello CassaraCatarratto - Chardonnay

Wine of Italy White wine of Sicile of Italy
The Catarratto - Chardonnay of Winery Antonello Cassara is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto - Chardonnay from the Winery Antonello Cassara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto - Chardonnay of Winery Antonello Cassara in the region of Sicile is a powerful.

Details and technical informations about Winery Antonello Cassara's Catarratto - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Antonello Cassara

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 9500 of of Sicile wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Burgundy piece

228-litre barrel.

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