Winery LidlNero d'Avola Bio Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Bio Secco from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Bio Secco of Winery Lidl in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Bio Secco of Winery Lidl in the region of Sicily often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Nero d'Avola Bio Secco
Pairings that work perfectly with Nero d'Avola Bio Secco
Original food and wine pairings with Nero d'Avola Bio Secco
The Nero d'Avola Bio Secco of Winery Lidl matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, tuscan linguine or lamb tagine with olives and honey.
Details and technical informations about Winery Lidl's Nero d'Avola Bio Secco.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Bio Secco from Winery Lidl are 2010, 2016, 2015, 2014 and 2013.
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
