Winery MiceliBreus Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Breus Nero d'Avola - Syrah from the Winery Miceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breus Nero d'Avola - Syrah of Winery Miceli in the region of Sicily is a powerful.
Food and wine pairings with Breus Nero d'Avola - Syrah
Pairings that work perfectly with Breus Nero d'Avola - Syrah
Original food and wine pairings with Breus Nero d'Avola - Syrah
The Breus Nero d'Avola - Syrah of Winery Miceli matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta cake or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Miceli's Breus Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Breus Nero d'Avola - Syrah from Winery Miceli are 2006, 2011, 0, 2008
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
