Winery CummoPura Follìa Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pura Follìa Blend from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pura Follìa Blend of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Pura Follìa Blend
Pairings that work perfectly with Pura Follìa Blend
Original food and wine pairings with Pura Follìa Blend
The Pura Follìa Blend of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, special' tagliatelle carbonara or lamb tagine with dried apricots.
Details and technical informations about Winery Cummo's Pura Follìa Blend.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Pura Follìa Blend from Winery Cummo are 2012, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
