Winery Cantine del Borgo RealeNero d'Avola Soleato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Soleato from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Soleato of Winery Cantine del Borgo Reale in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Soleato of Winery Cantine del Borgo Reale in the region of Sicile often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Nero d'Avola Soleato
Pairings that work perfectly with Nero d'Avola Soleato
Original food and wine pairings with Nero d'Avola Soleato
The Nero d'Avola Soleato of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, chinese fried shrimp ravioli or lamb mice confit in port wine.
Details and technical informations about Winery Cantine del Borgo Reale's Nero d'Avola Soleato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Soleato from Winery Cantine del Borgo Reale are 2014, 2013, 2012
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's greatest estates. It offers 91 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
