Winery Cantine del Borgo RealeNero d'Avola Soleato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Soleato from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Soleato of Winery Cantine del Borgo Reale in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Soleato of Winery Cantine del Borgo Reale in the region of Sicily often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Nero d'Avola Soleato
Pairings that work perfectly with Nero d'Avola Soleato
Original food and wine pairings with Nero d'Avola Soleato
The Nero d'Avola Soleato of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, fish lasagne or sauté of lamb with curry.
Details and technical informations about Winery Cantine del Borgo Reale's Nero d'Avola Soleato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Soleato from Winery Cantine del Borgo Reale are 2014, 0, 2013, 2012
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's greatest estates. It offers 91 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
