The Winery Cantine del Borgo Reale is one of the best wineries to follow in Pouilles.. It offers 99 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Cantine del Borgo Reale wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine del Borgo Reale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine del Borgo Reale wines with technical and enological descriptions.
How Winery Cantine del Borgo Reale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, spinach, smoked salmon and ricotta lasagne or gypsy sauce.
On the nose the red wine of Winery Cantine del Borgo Reale. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Cantine del Borgo Reale. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Cantine del Borgo Reale wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of roasted fillet of beef with parsley, leg of lamb in braillouse or tuna catalan style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cantine del Borgo Reale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, cream and tuna quiche or chorizo rillettes.
On the nose the white wine of Winery Cantine del Borgo Reale. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Cantine del Borgo Reale. is a powerful.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Cantine del Borgo Reale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, zucchini quiche or kale chips.
In the mouth the sparkling wine of Winery Cantine del Borgo Reale. is a with a nice vivacity and a fine and pleasant bubble.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine del Borgo Reale.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
