Winery Cantine del Borgo RealePuglia Santoro Prestige Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Santoro Prestige Rosso from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Santoro Prestige Rosso of Winery Cantine del Borgo Reale in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Puglia Santoro Prestige Rosso
Pairings that work perfectly with Puglia Santoro Prestige Rosso
Original food and wine pairings with Puglia Santoro Prestige Rosso
The Puglia Santoro Prestige Rosso of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with arrabiata or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cantine del Borgo Reale's Puglia Santoro Prestige Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Puglia Santoro Prestige Rosso from Winery Cantine del Borgo Reale are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's greatest estates. It offers 91 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
