Winery Cantine del Borgo RealeAglianico Puglia Michelino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Puglia Michelino from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Puglia Michelino of Winery Cantine del Borgo Reale in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico Puglia Michelino
Pairings that work perfectly with Aglianico Puglia Michelino
Original food and wine pairings with Aglianico Puglia Michelino
The Aglianico Puglia Michelino of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, tagliatelle with carbonara or meatballs catalan style.
Details and technical informations about Winery Cantine del Borgo Reale's Aglianico Puglia Michelino.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Puglia Michelino from Winery Cantine del Borgo Reale are 2008, 2014, 2009, 2012 and 0.
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's greatest estates. It offers 91 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
