Winery Cantine del Borgo RealeSidereus
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sidereus from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidereus of Winery Cantine del Borgo Reale in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sidereus of Winery Cantine del Borgo Reale in the region of Tuscany often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Sidereus
Pairings that work perfectly with Sidereus
Original food and wine pairings with Sidereus
The Sidereus of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, dad's lamb mouse or aiguillette of duck with honey.
Details and technical informations about Winery Cantine del Borgo Reale's Sidereus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sidereus from Winery Cantine del Borgo Reale are 2016, 0, 2015
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's greatest estates. It offers 91 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
