Winery Cantine del Borgo RealeDolcetto Langhe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Langhe from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Langhe of Winery Cantine del Borgo Reale in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto Langhe
Pairings that work perfectly with Dolcetto Langhe
Original food and wine pairings with Dolcetto Langhe
The Dolcetto Langhe of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, basque lasagne or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cantine del Borgo Reale's Dolcetto Langhe.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dolcetto Langhe from Winery Cantine del Borgo Reale are 0
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's great estates. It offers 91 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
