Winery Cantine del Borgo RealePunta Sasso Winemaker's Choice Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo of Winery Cantine del Borgo Reale in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo
Pairings that work perfectly with Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo
Original food and wine pairings with Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo
The Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, quick salmon and zucchini lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Cantine del Borgo Reale's Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Punta Sasso Winemaker's Choice Montepulciano d'Abruzzo from Winery Cantine del Borgo Reale are 2018, 0
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's great estates. It offers 91 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
