Winery Cantine del Borgo RealeCabernet Puglia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Puglia from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Puglia of Winery Cantine del Borgo Reale in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Puglia
Pairings that work perfectly with Cabernet Puglia
Original food and wine pairings with Cabernet Puglia
The Cabernet Puglia of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), spaghetti with beef balls or lamb with vermicelli.
Details and technical informations about Winery Cantine del Borgo Reale's Cabernet Puglia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Puglia from Winery Cantine del Borgo Reale are 0
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's great estates. It offers 91 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hautain (en)
Pruning of the vine in height.
