Winery Cantine del Borgo RealeMonterrano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monterrano Rosso from the Winery Cantine del Borgo Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrano Rosso of Winery Cantine del Borgo Reale in the region of Puglia is a powerful.
Food and wine pairings with Monterrano Rosso
Pairings that work perfectly with Monterrano Rosso
Original food and wine pairings with Monterrano Rosso
The Monterrano Rosso of Winery Cantine del Borgo Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, tuscan pastachute or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Cantine del Borgo Reale's Monterrano Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's great estates. It offers 91 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
