Winery Cantine del Borgo RealeMalvasia Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia Salento from the Winery Cantine del Borgo Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Salento of Winery Cantine del Borgo Reale in the region of Puglia is a powerful.
Food and wine pairings with Malvasia Salento
Pairings that work perfectly with Malvasia Salento
Original food and wine pairings with Malvasia Salento
The Malvasia Salento of Winery Cantine del Borgo Reale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, light tuna-tomato quiche (without cream) or seed crackers.
Details and technical informations about Winery Cantine del Borgo Reale's Malvasia Salento.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Malvasia Salento from Winery Cantine del Borgo Reale are 0
Informations about the Winery Cantine del Borgo Reale
The Winery Cantine del Borgo Reale is one of of the world's great estates. It offers 91 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
