Winery AngeloNero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola from the Winery Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola of Winery Angelo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola of Winery Angelo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero d'Avola
Pairings that work perfectly with Nero d'Avola
Original food and wine pairings with Nero d'Avola
The Nero d'Avola of Winery Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, cannelloni of meat or fillet of lamb in potato dressing.
Details and technical informations about Winery Angelo's Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola from Winery Angelo are 2009, 2018, 2017, 2016 and 2013.
Informations about the Winery Angelo
The Winery Angelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle Belice to come and discover on site or to buy online.
The wine region of Valle Belice
Sicilian wine valley (western Sicily, province of Trapani, around Salaparuta, sunny Mediterranean climate). Nero d'Avola: full, sunny red with black cherry, candied plum, gentle spice, chocolate and a balsamic-saline edge. Catarratto and Grecanico: bright whites with citrus, white blossom, almond and a mineral-iodine note. Inzolia, Grillo, Chardonnay, Merlot, Cabernet and Syrah in blends.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
