Winery AngeloCataratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cataratto - Chardonnay from the Winery Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cataratto - Chardonnay of Winery Angelo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cataratto - Chardonnay of Winery Angelo in the region of Sicily often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Cataratto - Chardonnay
Pairings that work perfectly with Cataratto - Chardonnay
Original food and wine pairings with Cataratto - Chardonnay
The Cataratto - Chardonnay of Winery Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche with bacon and gruyère cheese or christmas boots in knacki.
Details and technical informations about Winery Angelo's Cataratto - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cataratto - Chardonnay from Winery Angelo are 2014, 2017, 0, 2018 and 2016.
Informations about the Winery Angelo
The Winery Angelo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
